Since the Philippines have 7,107 islands, it is not surprising that we love to eat fish.
How about a creative twist on your usual pritong isda?
Prepare these exciting recipes:
Lumpia with Bangus inside? Yes. please!
If you think sardines are only found in bottles or cans, just try to prepare this recipe. It’s just easy to cook.
Add coconut milk to any dish and it will taste exponentially better. Ginataang Tilapia is just one of the many recipes you can try with coconut milk.
If you love buwad (dried fish) then you’ll definitely love this recipe.
It’s a dish you can eat raw and any fish can do. Just make sure the fish is fresh!
Fish omelette is easy to prepare and safe for the budget. Good if you don’t know how to cook.
Healthier alternative to the usual patty, try this if you love hamburger.
Rice is the Filipino’s heart and soul when it comes to eating, so it’s no question we have a fish recipe with rice on it. Love your rice and your fish too!
If you have leftover galunggong in your fridge, then try this one.
How else to prepare fish? Nothing else, but escabeche!